Collard Greens with Broiler Potatoes Brasied in Coconut Milk
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Nutrition
- Calories
- 137
- Fat
- 0.5g
- Carbs
- 29.5g
- Protein
- 6g
Serving 4 oz · 137 cal
1 servings per container
- Total Fat
- 0.5g
- Total Carbohydrate
- 29.5g · 23%
- Saturated Fat
- 0.4g
- Dietary Fiber
- 4g · 11%
- Trans Fat
- 0.1g
- Total Sugars
- 1.9g
- Cholesterol
- 0mg
- Added Sugars
- 0g · 0%
- Sodium
- 55.1mg · 4%
- Protein
- 6g
- Iron
- 2.3mg · 13%
- Vitamin C
- 30.2mg · 34%
- Vitamin A - RE
- 368.4mcg · 41%
- Calcium
- 235.2mg · 18%
- Trans Fatty Acid
- 0.1g
- Carbohydrates
- 29.5g · 23%
- Insoluble Fiber
- 0g
- Potassium
- 156.7mg · 4%
- Soluble Fiber
- 0g
Ingredients
Baking Potatoes, Collard Greens (Collard Greens, Water), Spanish Onions (Onions), Coconut Milk (Coconut Milk, Water, Guar Gum, Sodium Carboxymethyl Cellulose, Polysorbate 60, Sodium Metabisulfite (preservative). Or Coconut Milk, Water, Guar Gum, Polysorbate 60, Sodium Metabisulfite (preservative). Contains Sulfites. Contains: Coconut), Water, Black Pepper (Black Pepper), Ground Cumin (Cumin), Curry Powder (Coriander, Fenugreek, Turmeric, Cumin, Black Pepper, Bay Leaves, Celery Seed, Nutmeg, Clove, Onion, Ginger And Red Pepper.), Garlic, Olive Blend Shortening (75% Canola Oil 25% Extra Virgin Olive Oil), Kosher Salt (Salt)
Allergens: Coconut
History
Served 2 days in the last year · First served Wed, Oct 28
Yahentamitsi (Lunch, Dinner)
Yahentamitsi (Lunch)