Jerk Pizza
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Nutrition
- Calories
- 316
- Fat
- 11g
- Carbs
- 24.7g
- Protein
- 31.4g
Serving 24 oz · 316 cal
1 servings per container
- Total Fat
- 11g
- Total Carbohydrate
- 24.7g · 19%
- Saturated Fat
- 3.4g
- Dietary Fiber
- 2.2g · 6%
- Trans Fat
- 0g
- Total Sugars
- 2.8g
- Cholesterol
- 115.9mg
- Added Sugars
- 0g · 0%
- Sodium
- 753.5mg · 50%
- Protein
- 31.4g
- Iron
- 8.3mg · 46%
- Vitamin C
- 80.5mg · 89%
- Vitamin A - RE
- 8238.9mcg · 915%
- Calcium
- 195.4mg · 15%
- Trans Fatty Acid
- 0g
- Carbohydrates
- 24.7g · 19%
- Insoluble Fiber
- 0.3g
- Potassium
- 3790.9mg · 95%
- Soluble Fiber
- 0.2g
Ingredients
Chicken Thigh Boneless Skinless (Chicken Thigh Boneless Skinless), Dough Ball Pizza 24 oz (Ingredients: Enriched Wheat Flour (Wheat Flour, Malted Barley flour, Niacin, Reduced Iron, Potassium Bromate, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Cane Sugar,Soybean Oil, Salt, Instant Yeast (Yeast, Sorbitan Monostearate, Ascorbic Acid).Contains: Wheat. Processed in a facility that uses Eggs.), Red Pepper 25# CS, Chopped Kale 1" 4-2.5lb bag, Fresh Mozzarella Cheese (Pasteurized Milk, Salt, Vinegar, Citric Acid, Enzymes. Contains: Milk), Jerk Seasoning (Salt, Spices (including Red Pepper), Dextrose, Caramel Color, Chives, And Sulfiting Agents.), Olive Blend Shortening (75% Canola Oil 25% Extra Virgin Olive Oil), Garlic Powder (Garlic), Paprika (Paprika, And Silicon Dioxide), Black Pepper (Black Pepper), Kosher Salt (Salt), Parsley Flakes (Parsley Flakes), Oregano Leaves 24oz (Oregano), Whole Thyme (Thyme)
Allergens: Dairy, Eggs, Gluten
History
Served 1 day in the last year · First served Tue, Oct 20
251 North (Lunch, Dinner)