Chili Crisp
veganvegetariansoy
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Nutrition
- Calories
- 130
- Fat
- 10.8g
- Carbs
- 6.3g
- Protein
- 4.1g
Serving 1 tbsp · 130 cal
1 servings per container
- Total Fat
- 10.8g
- Total Carbohydrate
- 6.3g · 5%
- Saturated Fat
- 0.8g
- Dietary Fiber
- 2.1g · 6%
- Trans Fat
- 0g
- Total Sugars
- 2.5g
- Cholesterol
- 0mg
- Added Sugars
- 0g · 0%
- Sodium
- 1854mg · 124%
- Protein
- 4.1g
- Iron
- 0mg · 0%
- Vitamin C
- 0.6mg · 1%
- Vitamin A - RE
- 0mcg · 0%
- Calcium
- 0mg · 0%
- Trans Fatty Acid
- 0g
- Carbohydrates
- 6.3g · 5%
- Insoluble Fiber
- 0g
- Potassium
- 487.4mg · 12%
- Soluble Fiber
- 0g
Ingredients
Soy Sauce Gluten Free (Water,soybeans,salt,sugar,brewing Starter Contains Soy), Smoked Paprika (Paprika & Silicon Dioxide), Canola Oil (Canola Oil), Shallots, Cinnamon Sticks, Garlic, SP ANISE SEED (Anise Seeds), Serrano Peppers (Serrano peppers), Granulated Sugar (Granulated Sugar)
Allergens: Soybeans
History
Served 2 days in the last year · First served Wed, Oct 21
South Campus (Lunch)
South Campus (Lunch, Dinner)