Sauerkraut
veganvegetarian
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Nutrition
- Calories
- 5
- Fat
- 0g
- Carbs
- 1.9g
- Protein
- 0g
Serving 1 oz · 5 cal
1 servings per container
- Total Fat
- 0g
- Total Carbohydrate
- 1.9g · 1%
- Saturated Fat
- 0g
- Dietary Fiber
- 0.9g · 2%
- Trans Fat
- 0g
- Total Sugars
- 0.9g
- Cholesterol
- 0mg
- Added Sugars
- 0g · 0%
- Sodium
- 169.6mg · 11%
- Protein
- 0g
- Iron
- 0mg · 0%
- Vitamin C
- 22.6mg · 25%
- Vitamin A - RE
- 0mcg · 0%
- Calcium
- 0mg · 0%
- Trans Fatty Acid
- 0g
- Carbohydrates
- 1.9g · 1%
- Insoluble Fiber
- 0g
- Potassium
- 0mg · 0%
- Soluble Fiber
- 0g
Ingredients
Sauerkraut (Cabbage, Water, Salt, Sodium Benzoate And Sodium Bisulfite (preservatives))
History
Served 1 day in the last year · First served Thu, Oct 22
251 North (Lunch, Dinner)