Lemon Pudding
vegetariancoconutegg
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Nutrition
- Calories
- 61
- Fat
- 0.9g
- Carbs
- 14g
- Protein
- 0g
Serving 4 oz · 61 cal
1 servings per container
- Total Fat
- 0.9g
- Total Carbohydrate
- 14g · 11%
- Saturated Fat
- 0.7g
- Dietary Fiber
- 0g · 0%
- Trans Fat
- 0g
- Total Sugars
- 10.5g
- Cholesterol
- 4.4mg
- Added Sugars
- 10.5g · 0%
- Sodium
- 78.5mg · 5%
- Protein
- 0g
- Iron
- 0mg · 0%
- Vitamin C
- 0mg · 0%
- Vitamin A - RE
- 0mcg · 0%
- Calcium
- 0mg · 0%
- Trans Fatty Acid
- 0g
- Carbohydrates
- 14g · 11%
- Insoluble Fiber
- 0g
- Potassium
- 0mg · 0%
- Soluble Fiber
- 0g
Ingredients
Lemon Pudding (Water, High Fructose Corn Syrup, Modified Corn Starch, Sugar, Contains Less Than 2% Of Coconut Oil, Corn Starch, Citric Acid, Dried Egg Yolks (includes Corn Syrup Solids), Salt, Sodium Citrate, Mono- And Diglycerides, Natural And Artificial Flavors, Yellow 5. contains: Eggs.)
Allergens: Eggs
History
Served 1 day in the last year · First served Sat, Oct 24
Yahentamitsi (Dinner)