Tilapia with shrimp tomato caper sauce
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Nutrition
- Calories
- 2051
- Fat
- 45.7g
- Carbs
- 100.5g
- Protein
- 283.3g
Serving 1 ea · 2051 cal
1 servings per container
- Total Fat
- 45.7g
- Total Carbohydrate
- 100.5g · 77%
- Saturated Fat
- 17g
- Dietary Fiber
- 21.9g · 58%
- Trans Fat
- 0g
- Total Sugars
- 24.4g
- Cholesterol
- 724.7mg
- Added Sugars
- 0g · 0%
- Sodium
- 28384.2mg · 1892%
- Protein
- 283.3g
- Iron
- 42.1mg · 234%
- Vitamin C
- 66.8mg · 74%
- Vitamin A - RE
- 517mcg · 57%
- Calcium
- 821.7mg · 63%
- Trans Fatty Acid
- 0g
- Carbohydrates
- 100.5g · 77%
- Insoluble Fiber
- 0g
- Potassium
- 1616.5mg · 40%
- Soluble Fiber
- 0g
Ingredients
Tilapia Fish (Tilapia. Contains: Fish), Capers (Capers, Water, Salt, Distilled Vinegar.), Shallots, Tomato (Tomato), Cooking White Wine (White Wine, Water, Salt, Potassium Metabisulfite (preservative), Citric Acid, Potassium Sorbate (preservative). Contains Sulfites.), Parsley Flakes (Parsley Flakes), Crab Base (Cooked Crab, Salt, Maltodextrin, Corn Starch, Butter (sweet Cream, Salt), Crab Flavor (maltodextrin, Salt, Crab Extract, Flavoring [contains Canola Oil]), Dried Sweet Whey, Yeast Extract, Sugar, Dehydrated Potato, Garlic Powder, Onion Powder, Cod Liver Oil, Oleoresin Paprika, Natural Flavoring. Contains: Milk, Crustacean Shellfish (crab).), Kosher Salt (Salt), Extra Virgin Olive Oil (Extra Virgin Olive Oil), Black Pepper (Black Pepper)
Allergens: Dairy, Fish, Crustacean Shellfish, Alcohol
History
Served 1 day in the last year · First served Mon, Oct 26
Yahentamitsi (Lunch, Dinner)