Kimchi Fried Rice
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Nutrition
- Calories
- 213
- Fat
- 8.2g
- Carbs
- 26.1g
- Protein
- 8.2g
Serving 3 oz · 213 cal
1 servings per container
- Total Fat
- 8.2g
- Total Carbohydrate
- 26.1g · 20%
- Saturated Fat
- 2.1g
- Dietary Fiber
- 1.2g · 3%
- Trans Fat
- 0g
- Total Sugars
- 2.3g
- Cholesterol
- 92.2mg
- Added Sugars
- 0.4g · 0%
- Sodium
- 473.8mg · 32%
- Protein
- 8.2g
- Iron
- 2.6mg · 15%
- Vitamin C
- 4.9mg · 5%
- Vitamin A - RE
- 32.9mcg · 4%
- Calcium
- 33.5mg · 3%
- Trans Fatty Acid
- 0g
- Carbohydrates
- 26.1g · 20%
- Insoluble Fiber
- 0g
- Potassium
- 119.8mg · 3%
- Soluble Fiber
- 0g
Ingredients
Jasmine Rice (Water, Jasmine Rice (Thai Hom Mali Jasmine Rice), Olive Blend Shortening (75% Canola Oil 25% Extra Virgin Olive Oil), Kosher Salt (Salt), Black Pepper (Black Pepper)), Cremini Mushroom (Cremini Mushrooms), Eggs (White Shell Eggs), Kimchi (Kimchi (Napa Cabbage, Radish, Garlic, Ginger, Onion, Red Pepper flakes, Fish Sauce (Anchovy Extract), Salt, Sugar, Rice Flour (Gluten-free) Contains Fish)), Green Onions, Bacon (Pork Cured With Water, Salt, Sugar, Sodium Phosphate, Smoked Sugar, Sodium Erythorbate, Sodium Nitrite.), Gochujang Chili paste (Water, Brown Rice, Sugar, Red Pepper Powder, Salt, Garlic, Rice Wine, Tapioca Syrup, Rice Syrup, Vinegar, Onion, Mustard Powder, Cane Sugar), Chopped Garlic (Garlic), Sesame Seed (Sesame Seed), Canola Oil (Canola Oil), Sesame Seed Oil (Sesame Seed Oil. Contains: Sesame)
Allergens: Eggs, Fish, Gluten, Soybeans, Sesame, Pork, Alcohol
History
Served 1 day in the last year · First served Tue, Oct 27
South Campus (Lunch)