Moroccan Citrus Spinach Salad With Feta and Dates
No ratings yet
Nutrition
- Calories
- 225
- Fat
- 16g
- Carbs
- 17.9g
- Protein
- 5.5g
Serving 3 oz · 225 cal
1 servings per container
- Total Fat
- 16g
- Total Carbohydrate
- 17.9g · 14%
- Saturated Fat
- 3.2g
- Dietary Fiber
- 3.5g · 9%
- Trans Fat
- 0g
- Total Sugars
- 28.9g
- Cholesterol
- 7.3mg
- Added Sugars
- 0g · 0%
- Sodium
- 1116.2mg · 74%
- Protein
- 5.5g
- Iron
- 2.5mg · 14%
- Vitamin C
- 56.6mg · 63%
- Vitamin A - RE
- 394.3mcg · 44%
- Calcium
- 125.9mg · 10%
- Trans Fatty Acid
- 0g
- Carbohydrates
- 17.9g · 14%
- Insoluble Fiber
- 0.4g
- Potassium
- 137.4mg · 3%
- Soluble Fiber
- 0.2g
Ingredients
Baby Spinach 4/lbs /cs, Shredded Carrots (Shredded Carrot), Red Pepper, Feta Cheese (Feta Cheese 2/8 Lb Tubs Feta Cheese Pasteurized Whole Milk, Skim Milk, Cream, Whey, Salt, Cultures, Enzymes, Powdered Cellulose, Potassium Sorbate, Guar Gum, Xanthan Gum, Natamycin [Natural Mold Inhibator].), Extra Virgin Olive Oil (Extra Virgin Olive Oil), Dried Dates (Dates. May Contain Pits Or Pit Fragments.), JUICE LEMON FRESH 1QT COASTAL , Red Onions (Red Onion), Granulated Sugar (Granulated Sugar), Kosher Salt (Salt), Dijon Mustard (Distilled White Vinegar, Mustard Seed, Water, Salt, White Wine, Citric Acid, Tartaric Acid, Fruit Pectin, Sugar, Spices.), Chopped Garlic (Garlic), Black Pepper (Black Pepper)
Allergens: Dairy, Alcohol
History
Served 1 day in the last year · First served Fri, Oct 23
South Campus (Lunch)