Asian Cucumber Iceberg Salad with Red Peppers and Sweet Chil
veganvegetarianalcohol
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Nutrition
- Calories
- 156
- Fat
- 13.7g
- Carbs
- 8.7g
- Protein
- 1.1g
Serving 3 oz · 156 cal
1 servings per container
- Total Fat
- 13.7g
- Total Carbohydrate
- 8.7g · 7%
- Saturated Fat
- 1.1g
- Dietary Fiber
- 1.6g · 4%
- Trans Fat
- 0g
- Total Sugars
- 5.8g
- Cholesterol
- 0mg
- Added Sugars
- 0g · 0%
- Sodium
- 531.2mg · 35%
- Protein
- 1.1g
- Iron
- 0.4mg · 2%
- Vitamin C
- 34.4mg · 38%
- Vitamin A - RE
- 333.5mcg · 37%
- Calcium
- 23.2mg · 2%
- Trans Fatty Acid
- 0g
- Carbohydrates
- 8.7g · 7%
- Insoluble Fiber
- 0.4g
- Potassium
- 168.4mg · 4%
- Soluble Fiber
- 0.2g
Ingredients
Cucumber (cucumber), Shredded Carrots (Shredded Carrot), Red Pepper, Canola Oil (Canola Oil), Seasoned Rice Vinegar (Rice Vinegar, Sugar, Salt. Diluted With Water To 4.1% Acidity), Red Onions (Red Onion), Granulated Sugar (Granulated Sugar), Dijon Mustard (Distilled White Vinegar, Mustard Seed, Water, Salt, White Wine, Citric Acid, Tartaric Acid, Fruit Pectin, Sugar, Spices.), Kosher Salt (Salt), Garlic, Black Pepper (Black Pepper)
Allergens: Alcohol
History
Served 1 day in the last year · First served Wed, Oct 21
South Campus (Dinner)