Hawaiian Mac Salad
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Nutrition
- Calories
- 319
- Fat
- 13.7g
- Carbs
- 42.4g
- Protein
- 6.8g
Serving 3 OZ · 319 cal
1 servings per container
- Total Fat
- 13.7g
- Total Carbohydrate
- 42.4g · 33%
- Saturated Fat
- 2.8g
- Dietary Fiber
- 2.3g · 6%
- Trans Fat
- 0g
- Total Sugars
- 4.1g
- Cholesterol
- 11.8mg
- Added Sugars
- 0g · 0%
- Sodium
- 271.2mg · 18%
- Protein
- 6.8g
- Iron
- 2mg · 11%
- Vitamin C
- 2mg · 2%
- Vitamin A - RE
- 117.6mcg · 13%
- Calcium
- 8.1mg · 1%
- Trans Fatty Acid
- 0g
- Carbohydrates
- 42.4g · 33%
- Insoluble Fiber
- 0.5g
- Potassium
- 108.1mg · 3%
- Soluble Fiber
- 0.1g
Ingredients
Macaroni Pasta (Semolina (wheat), Durum Wheat Flour, Vitamin B3 (niacin), Iron (ferrous Sulfate), Vitamin B1 (thiamine Mononitrate), Vitamin B2 (riboflavin), Folic Acid. Contains Wheat May contain Eggs), COND MAYONNAISE DISPENSER (Soybean Oil, White Distilled Vinegar, Egg Yolks, Salt, Sugar, Mustard Flour, Onion Powder, Lemon Juice Concentrate, Calcium Disodium Edta Added To Protect Flavor, Spice Extractives. Contains Eggs), Shredded Carrots (Shredded Carrot), Pineapple (Pineapple), Apple Cider Vinegar (Distilled Vinegar From Grain, Natural Flavor With Caramel Color, Diluted With Water ), Green Onions, MILK, Baby Arugula, Shredded Sweet Coconut (Coconut, Sugar, Water, Propylene Glycol (sustains Freshness), Salt, Sodium Metabisulfite (preserves Whiteness). contains: Treenuts (coconut)), Granulated Sugar (Granulated Sugar), Kosher Salt (Salt), Black Pepper (Black Pepper)
Allergens: Dairy, Eggs, Gluten, Coconut
History
Served 1 day in the last year · First served Thu, Oct 22
South Campus (Dinner)