Cucumber Mango Slaw with Chili Lime Vinaigrette
vegetarianalcohol
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Nutrition
- Calories
- 27
- Fat
- 0.1g
- Carbs
- 6.6g
- Protein
- 1g
Serving 3 OZ · 27 cal
1 servings per container
- Total Fat
- 0.1g
- Total Carbohydrate
- 6.6g · 5%
- Saturated Fat
- 0g
- Dietary Fiber
- 1.2g · 3%
- Trans Fat
- 0g
- Total Sugars
- 4.2g
- Cholesterol
- 0mg
- Added Sugars
- 0g · 0%
- Sodium
- 560.6mg · 37%
- Protein
- 1g
- Iron
- 0.7mg · 4%
- Vitamin C
- 28.2mg · 31%
- Vitamin A - RE
- 5.6mcg · 1%
- Calcium
- 17mg · 1%
- Trans Fatty Acid
- 0g
- Carbohydrates
- 6.6g · 5%
- Insoluble Fiber
- 0.1g
- Potassium
- 181.2mg · 5%
- Soluble Fiber
- 0.1g
Ingredients
Cucumber (cucumber), Red Pepper 25# CS, Mango (MANGO), JUICE LEMON FRESH 1QT COASTAL , Red Onions (Red Onion), Dijon Mustard (Distilled White Vinegar, Mustard Seed, Water, Salt, White Wine, Citric Acid, Tartaric Acid, Fruit Pectin, Sugar, Spices.), Honey (Honey.), Garlic, Kosher Salt (Salt), Black Pepper (Black Pepper)
Allergens: Alcohol
History
Served 1 day in the last year · First served Tue, Oct 27
South Campus (Lunch)