Asian Grain Salad
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Nutrition
- Calories
- 277
- Fat
- 15g
- Carbs
- 21.3g
- Protein
- 3.4g
Serving 3 OZ · 277 cal
1 servings per container
- Total Fat
- 15g
- Total Carbohydrate
- 21.3g · 16%
- Saturated Fat
- 1.9g
- Dietary Fiber
- 5.3g · 14%
- Trans Fat
- 0g
- Total Sugars
- 3.6g
- Cholesterol
- 0mg
- Added Sugars
- 0g · 0%
- Sodium
- 628.7mg · 42%
- Protein
- 3.4g
- Iron
- 5.5mg · 31%
- Vitamin C
- 48.7mg · 54%
- Vitamin A - RE
- 0mcg · 0%
- Calcium
- 72.8mg · 6%
- Trans Fatty Acid
- 0g
- Carbohydrates
- 21.3g · 16%
- Insoluble Fiber
- 0.1g
- Potassium
- 226.8mg · 6%
- Soluble Fiber
- 0g
Ingredients
Spring Salad, Carrots (Carrot), Red Pepper 25# CS, Black Quinoa (Black Quinoa), Extra Virgin Olive Oil (Extra Virgin Olive Oil), White Quinoa (Quinoa), Seasoned Rice Vinegar (Rice Vinegar, Sugar, Salt. Diluted With Water To 4.1% Acidity), Red Onions (Red Onion), Dijon Mustard (Distilled White Vinegar, Mustard Seed, Water, Salt, White Wine, Citric Acid, Tartaric Acid, Fruit Pectin, Sugar, Spices.), Honey (Honey.), Kosher Salt (Salt), Garlic, Black Pepper (Black Pepper)
Allergens: Alcohol
History
Served 1 day in the last year · First served Wed, Oct 28
South Campus (Lunch)