Cucumber Dill Salad with Sour Cream Dressing
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Nutrition
- Calories
- 170
- Fat
- 13.2g
- Carbs
- 13.1g
- Protein
- 2.1g
Serving 4 OZ · 170 cal
1 servings per container
- Total Fat
- 13.2g
- Total Carbohydrate
- 13.1g · 10%
- Saturated Fat
- 3.6g
- Dietary Fiber
- 2g · 5%
- Trans Fat
- 0g
- Total Sugars
- 8.1g
- Cholesterol
- 13.3mg
- Added Sugars
- 0g · 0%
- Sodium
- 707.7mg · 47%
- Protein
- 2.1g
- Iron
- 1mg · 6%
- Vitamin C
- 36.2mg · 40%
- Vitamin A - RE
- 3299.5mcg · 367%
- Calcium
- 57mg · 4%
- Trans Fatty Acid
- 0g
- Carbohydrates
- 13.1g · 10%
- Insoluble Fiber
- 0.5g
- Potassium
- 3059.8mg · 76%
- Soluble Fiber
- 0.3g
Ingredients
Cucumber (cucumber), Shredded Carrots (Shredded Carrot), Red Pepper 25# CS, SOUR CREAM MEXICANA CREMA (Cultured Cream, Contains Less Than 2% Of: Whey, Food Starch-modified (corn), Sodium Tripolyphosphate, Carrageenan, Calcium Sulfate, Locust Bean Gum, Guar Gum, Salt, Gelatin, Potassium Sorbate (to Preserve Freshness). contains: Milk), JUICE LEMON FRESH 1QT COASTAL , Extra Virgin Olive Oil (Extra Virgin Olive Oil), Red Onions (Red Onion), Granulated Sugar (Sugar), Dijon Mustard (Distilled White Vinegar, Mustard Seed, Water, Salt, White Wine, Citric Acid, Tartaric Acid, Fruit Pectin, Sugar, Spices.), Kosher Salt (Salt), Garlic, Dill, Black Pepper (Black Pepper)
Allergens: Dairy, Alcohol
History
Served 1 day in the last year · First served Thu, Oct 29
South Campus (Dinner)