Corn Avocado and Black Bean Salad
veganvegetarian
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Nutrition
- Calories
- 216
- Fat
- 15.7g
- Carbs
- 17g
- Protein
- 4g
Serving 3 oz · 216 cal
1 servings per container
- Total Fat
- 15.7g
- Total Carbohydrate
- 17g · 13%
- Saturated Fat
- 1.6g
- Dietary Fiber
- 5.9g · 15%
- Trans Fat
- 0g
- Total Sugars
- 2.4g
- Cholesterol
- 0mg
- Added Sugars
- 0g · 0%
- Sodium
- 189.6mg · 13%
- Protein
- 4g
- Iron
- 2.1mg · 11%
- Vitamin C
- 16.6mg · 18%
- Vitamin A - RE
- 7.1mcg · 1%
- Calcium
- 23.6mg · 2%
- Trans Fatty Acid
- 0g
- Carbohydrates
- 17g · 13%
- Insoluble Fiber
- 0g
- Potassium
- 246.8mg · 6%
- Soluble Fiber
- 0g
Ingredients
Avocado, Black Beans (Prepared Black Beans, Water, Salt, Calcium Chloride, Ferrous Gluconate ), Corn on the Cobb (corn on the cob), Olive Blend Shortening (75% Canola Oil 25% Extra Virgin Olive Oil), Red Pepper 25# CS, Lime Juice, Limes, Cilantro, Chopped Garlic (Garlic), Granulated Sugar (Granulated Sugar), Shallots, Cooking Salt, Ground Cayenne (Red Pepper)
History
Served 1 day in the last year · First served Thu, Oct 29
South Campus (Lunch)