Oven Roasted Chickpea and Tomatoes
veganvegetarianpea protein
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Nutrition
- Calories
- 108
- Fat
- 3.1g
- Carbs
- 15.9g
- Protein
- 4.9g
Serving 2 oz · 108 cal
1 servings per container
- Total Fat
- 3.1g
- Total Carbohydrate
- 15.9g · 12%
- Saturated Fat
- 0.2g
- Dietary Fiber
- 4.4g · 12%
- Trans Fat
- 0g
- Total Sugars
- 3.1g
- Cholesterol
- 0mg
- Added Sugars
- 0g · 0%
- Sodium
- 21.6mg · 1%
- Protein
- 4.9g
- Iron
- 0.4mg · 2%
- Vitamin C
- 3.2mg · 4%
- Vitamin A - RE
- 0.3mcg · 0%
- Calcium
- 10.3mg · 1%
- Trans Fatty Acid
- 0g
- Carbohydrates
- 15.9g · 12%
- Insoluble Fiber
- 0g
- Potassium
- 43.8mg · 1%
- Soluble Fiber
- 0g
Ingredients
Garbanzo Beans (Cooked Dried Chick Peas, Water, Salt), Tomato (Tomato), Canola Oil (Canola Oil), Parsley (Parsley), Black Pepper (Black Pepper), Kosher Salt (Salt)
Allergens: Pea Protein
History
Served 10 days in the last year · First served Sun, Oct 4
South Campus (Dinner)
251 North (Lunch, Dinner)
251 North (Lunch, Dinner)
South Campus (Dinner)
South Campus (Lunch)
South Campus (Dinner)
251 North (Lunch, Dinner), South Campus (Dinner)
South Campus (Lunch)
251 North (Lunch, Dinner)
251 North (Lunch, Dinner)