
Blackened Fish Tacos
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Nutrition
- Calories
- 327
- Fat
- 22g
- Carbs
- 18.4g
- Protein
- 14g
Serving 4 oz · 327 cal
1 servings per container
- Total Fat
- 22g
- Total Carbohydrate
- 18.4g · 14%
- Saturated Fat
- 3.4g
- Dietary Fiber
- 2.3g · 6%
- Trans Fat
- 0g
- Total Sugars
- 1.9g
- Cholesterol
- 31.6mg
- Added Sugars
- 0g · 0%
- Sodium
- 734.8mg · 49%
- Protein
- 14g
- Iron
- 1.5mg · 8%
- Vitamin C
- 35.3mg · 39%
- Vitamin A - RE
- 0mcg · 0%
- Calcium
- 99.1mg · 8%
- Trans Fatty Acid
- 0g
- Carbohydrates
- 18.4g · 14%
- Insoluble Fiber
- 0g
- Potassium
- 245.2mg · 6%
- Soluble Fiber
- 0g
Ingredients
Tilapia Fish (Tilapia. Contains: Fish), Shredded Red Cabbage (Red Cabbage), Shredded Cole Slaw (Coleslaw), Tortillas 6" (Enriched Unbleached Flour (wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin And Folic Acid), Water, Vegetable Shortening (contains One Or More Of The Following: Palm Oil And Or Olive Oil), Contains 2% Or Less Of The Following: Salt, Aluminum Free Leavening (sodium Acid Pyrophosphate, Sodium Bicarbonate, Corn Starch, Monocalcium Phosphate), Wheat Protein, Preservatives (calcium Propianate, Sorbic Acid), Dough Conditioner (fumaric Acid, Xanthan Gum, Mono And Diglycerides, Sodium Metabislphite) Allergens: Wheat), Olive Blend Shortening (75% Canola Oil 25% Extra Virgin Olive Oil), COND MAYO CHIPOTLE (Soybean Oil, Water, Egg Yolks, Distilled White Vinegar, Contains Less Than 2% Of: Salt, High Fructose Corn Syrup, Sugar, Spice, Mustard Flour, Red Bell Peppers, Disodium Inosinate And Disodium Guanylate, Xanthan Gum, Onion Powder, Calcium Disodium Edta To Protect Flavor, Oleoresin Paprika (color). contains: Egg.), Lime Juice (Lime Juice), Apple Cider Vinegar (Distilled Vinegar From Grain, Natural Flavor With Caramel Color, Diluted With Water ), Shredded Carrots 1/8 (Shredded Carrot), Cajun Seasoning (Garlic, Spices (including Paprika, Oregano, Red Pepper), Salt, And Onion), Cilantro (Cilantro), Flour (Bleached Wheat Flour, Malted Barley Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid. Contains: Wheat), Kosher Salt (Salt)
Allergens: Eggs, Fish, Gluten
History
Served 1 day in the last year · First served Tue, Oct 27
Yahentamitsi (Dinner)