Red Lentil Pasta Red Pepper White Cheddar Mac & Cheese
vegetariandairypea protein
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Nutrition
- Calories
- 182
- Fat
- 8.3g
- Carbs
- 16.7g
- Protein
- 12.1g
Serving 6 oz · 182 cal
1 servings per container
- Total Fat
- 8.3g
- Total Carbohydrate
- 16.7g · 13%
- Saturated Fat
- 4.5g
- Dietary Fiber
- 2.7g · 7%
- Trans Fat
- 0g
- Total Sugars
- 1.1g
- Cholesterol
- 24.8mg
- Added Sugars
- 0g · 0%
- Sodium
- 340.1mg · 23%
- Protein
- 12.1g
- Iron
- 6mg · 33%
- Vitamin C
- 6.2mg · 7%
- Vitamin A - RE
- 0mcg · 0%
- Calcium
- 181.1mg · 14%
- Trans Fatty Acid
- 0g
- Carbohydrates
- 16.7g · 13%
- Insoluble Fiber
- 0g
- Potassium
- 229.8mg · 6%
- Soluble Fiber
- 0g
Ingredients
Red Lentil Pasta (Red Lentil Flour), Roasted Red Peppers (Red Sweet Pepper, Water, Sea Salt, Citric Acid), Shredded White Cheddar Cheese (Cheddar Cheese ((pasteurized Milk, Cheese Culture, Salt, Enzymes). Anti-caking Blend (potato Starch, Powdered Cellulose). contains:milk), Gruyere Shredded (Gruyere Cheese (cultured Pasteurized Milk, Salt, Enzymes), Powdered Cellulose (to Prevent Caking)), Kosher Salt (Salt), Black Pepper (Black Pepper)
Allergens: Dairy, Pea Protein
History
Served 1 day in the last year · First served Mon, Oct 26
Yahentamitsi (Lunch, Dinner)